BIOLOGY ENHANCEMENT IN FOOD PRODUCTION QUIZ-6
Dear Readers,
NEET is the most famous and important medical entrance examination held in our country. This exam is an objective type, an offline test which includes 4 sections namely– Physics, Chemistry, Botany, and Zoology. The maximum marks that can be scored are 720 marks and have 180 questions.
About half of the paper consists of questions from Biology, as the NEET exam essentially focuses on capacitating students to go for seats in medical courses. One of the most significant and crucial sections in the NEET exam is of Biology. It comprises of theories, descriptions, discoveries, diagrams, definitions, explanations of differences, and relations. The majority of the topics covered in the NEET syllabus are from the NCERT syllabus of Class 11 & 12 and other related sources become part of the rest of the syllabus.
Clear Exam curates a list of articles selected by professionals who recommend the highly vital topics for NEET exams. The table below takes you directly to the respective topic where the in-depth article and the MCQs are available for an easy and productive learning experience. Prior to solving NEET question papers or practicing mock tests, you must ensure to study the basic concepts in NEET and practice a few sample questions related to this exam. Students will be covered for all their studies as the topics are available from basics to even the most advanced.
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Q1. In honey, the percentage of maltose and other sugars is
Solution
(b)Honey is a neutral sweet syrup extracted from the tires of honey bees. The chemical composition of honey is ash 01.00%, enzyme and pigments 02.21%, maltose and other sugar 08.81%, water 17.20%, dextrose 21.28% and levulose 88.90%
(b)Honey is a neutral sweet syrup extracted from the tires of honey bees. The chemical composition of honey is ash 01.00%, enzyme and pigments 02.21%, maltose and other sugar 08.81%, water 17.20%, dextrose 21.28% and levulose 88.90%
Q2.The botanical name for groundnut is:
Solution
C)
C)
Q3. Hardening in tissue culture is
Solution
(b)Hardening is the acclimatization of plants formed by tissue culture before growing in the field to make them strong to adapt in new environment
(b)Hardening is the acclimatization of plants formed by tissue culture before growing in the field to make them strong to adapt in new environment
Q4. Shagreen is obtained from:
Solution
a)
a)
Q5.The animal most useful on difficult terrains is:
Solution
a)
a)
Q6. Which of the following is considered as the root of any breeding program
Solution
(a)Genetic variability is the root any breeding program pre-existing genetic variability is collected from wild varieties, species and relatives of the cultivated crop species
(a)Genetic variability is the root any breeding program pre-existing genetic variability is collected from wild varieties, species and relatives of the cultivated crop species
Q7.Which one of the following types of silk is being produced extensively in South India?
Solution
(c)
(c)
Q8.Pennisetum and Sorghum are of African origin, while rice originated in
Solution
b)
b)
Q9.Examples of high-yielding and disease resistant wheat varieties were introduced in India in
Solution
(c)1963. High yielding and disease resistant wheat varieties were introduced in India in 1963, e.g., Sonalika and Kalyan Sona
(c)1963. High yielding and disease resistant wheat varieties were introduced in India in 1963, e.g., Sonalika and Kalyan Sona
Q10. Emasculation is related to
Solution
d)Emasculation is the removal of anthers before maturity. It is useful for cross pollination and hybridization
d)Emasculation is the removal of anthers before maturity. It is useful for cross pollination and hybridization
